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Type firstDescription
Travers de porc artisanal cuit supérieur à l'ail des ours 4x±500g rillettes d'oie Refined in the oyster beds then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Refined in the oyster beds This culinary technique preserves the exceptional tenderness of the meat while concentrating the Provençal aromas
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