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Type firstDescription
Mousse de canard au porto 3,2kg tarte saumon épinards 54 playing cards summarize the then reduced to an Sole 800g+:Sole 400 500g cuisse de canard 54 playing cards summarize the real link between aromas and wines This savory 2kg dish reheats easily in 40 to 45 minutes in a bain marie or steam oven at 85 90°C
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