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Type firstDescription
Thon cuisiné aux haricots blancs et sa ratatouille 250g fourme d'ambert Preparation advice: Reheat in the then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C guaranteeing a perfectly fluffy texture
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