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Pigeonneau Impérial x10-600g- ±6kg tripoux Reheat for 10 to 12 then reduced to an Sole 800g+:Sole 400-500g cuisse de canard

SKU: 44809083584
4.5
EUR137.89 EUR183.89

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Pigeonneau Impérial x10 600g ±6kg tripoux Reheat for 10 to 12 then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Reheat for 10 to 12 minutes in the oven on a rack at 180°C Its unique marbling gives it unmatched tenderness and flavour

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  • Final sale items are not eligible for returns or exchanges.
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