Scroll notes
Type firstDescription
Saucisse sèche perche ±1,25kg verrines Simply reheat your knuckle for then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Simply reheat your knuckle for 25 minutes in a 180°C (350°F) oven to enhance its delicate aromas “french Salami”
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy