Scroll notes
Type firstDescription
Échine de porc Français sans os ±2,5kg boudin noir aux oignons Simply reheat in a bain marie then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Simply reheat in a bain marie (20 25 minutes) or in the microwave (12 15 minutes after piercing the film) which give it a balanced aromatic intensity and an authentic character
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