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Type firstDescription
Saucisson brioché pistaché 2% pur beurre 4x250g andouillette The secret to the refined then reduced to an Sole 800g+:Sole 400 500g cuisse de canard The secret to the refined and delicate flavor of this whole duck foie gras cooked in a cloth lies in the quality of the duck from which the liver is taken and the broth (whose recipe remains a secret) in which it is cooked combined with a humane approach
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