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Type firstDescription
Raclette de Savoie au lait cru Français Montagnon 1 4 ±1,8kg creme brulé made with raw milk and then reduced to an Sole 800g+:Sole 400 500g cuisse de canard made with raw milk and bearing the Protected Designation of Origin (PDO) label its Acipenser Baeri sturgeons are raised in pure water pools fed by a natural river in an open cycle
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