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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) BFCM20 Steel Type: Stainless Steel MK 810I INS Let it air dry Size:500mm x 300mm x 20mm BFCM20 Steel Type: Stainless Steel The Higonokami Kogatana has defined what a Japanese folding knife can be — a compact
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