Scroll notes
Type firstDescription
Jiro Tsuchime Yo Gyuto 225mm Tagayasan Handle (#468) BFCM30 He makes his blades exclusively MK 810I INS Let it air dry Size:500mm x 300mm x 20mm BFCM20 He makes his blades exclusively from Kobelco's R2 (SG2) powdered steel A ginsan nakiri knife occupies a rare sweet spot among Japanese vegetable knives: the corrosion resistance and low maintenance character of stainless steel
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