Scroll notes
Type firstDescription
Préparation à base d'huile d'olive aromatisée à la truffe blanche 25cl pate brisée Nectars de Bourgogne has been then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Nectars de Bourgogne has been perpetuating the art of transforming Burgundy's local fruits with passion and rigor the aromas are subtle and rather salty
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