Scroll notes
Type firstDescription
Tagliolini à la truffe noire du Périgord 2,1% Capacity:250g The first boiling or first RTC BRSA200 such as Paris mushrooms Contenance:100 ml The first boiling or first cooking is usually reserved for preserves intended for catering professionals Cette opération consiste à réaliser une légère incision dans la gléba pour vérifier la couleur et la qualité de la chair
Exchange/Return Notes
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