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Type firstDescription
Hitohira Togashi Shirogami #1 Kiritsuke Gyuto 210mm Ébène Favoris but it retains its grain MK 810I INS Let it air dry Size:500mm x 300mm x 20mm BFCM20 but it retains its grain size much better The specialty of the Yanagiba is slicing fish in a precise and clean way for cutting sashimi or nigiri for example
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