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Type firstDescription
Gris Blanc Tablier de cuisine plats en sauce which consists of vinifying white which consists of vinifying white grapes in whole clusters in buried clay amphorae The work begins in the vineyard with a selection of the plots best suited to producing this type of wine The grapes are harvested largely by hand A double sorting system is carried out in the vineyard and in the cellar Vinification is traditional and the grapes are therefore destemmed before the maceration phase begins
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