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Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki et Yakitori (anglais) BlackFriday40% some blacksmiths forge up to MK-810I-INS Let it air dry Size:500mm x 300mm x 20mm BFCM20

SKU: 85287545040
4.3
EUR140.00 EUR188.00

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Académie culinaire japonaise YAKIBA, Techniques de grillades : Shio yaki, Furishio yaki, Yuan yaki, Tare yaki et Yakitori (anglais) BlackFriday40% some blacksmiths forge up to MK 810I INS Let it air dry Size:500mm x 300mm x 20mm BFCM20 some blacksmiths forge up to 100 blades in a single day while maintaining excellent edge retention

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