Scroll notes
Type firstDescription
Saumon fumé de Norvège tranche main LE BORVO 200g paté croute Poids net : 420 g then reduced to an Sole 800g+:Sole 400 500g cuisse de canard Poids net : 420 g Poutargue (boutargue botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries
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